Otoshi in Japan: the small dish that appears on your izakaya bill

What is otoshi?

Otoshi (also called tsukidashi in some places) is a small appetizer that an izakaya serves automatically. A common idea behind it: the drinks come first, so a little snack goes with them, and you do not drink on an empty stomach.

It also works like a seating or table charge. Because tipping is not the custom in Japan, the charge helps cover the seat and service.

The dish is often something simple, such as a small salad, simmered vegetables, pickles or tofu.

The charge on the bill

• The dish is usually not free. It appears on the bill as a per-person charge.
• An example price is about 300 yen per person. Some places charge more or less.
• The charge is per person, not per table. A group of six may pay six times. If you order a second round of drinks in some places, the charge can be added again.
• You usually do not order it. That is why many visitors are surprised by an item they never asked for.

Regional and shop differences

Ideas about otoshi differ by region and by shop. There is no single rule for all of Japan. Please treat this page as a general guide only.

• Some shops charge otoshi, some do not, and some have a separate seating charge on top.
• Some bars in Tokyo's Golden Gai have dropped otoshi for visitors and raised the drink prices a little instead.
• Many shops do not explain the charge unless you ask, and signs are rare.

How to avoid a surprise

• Before you sit, ask: "Is there an otoshi or a seating charge?" Many staff understand "table charge" or "cover charge".
• Check the menu or the sign at the door.
• Look at the bill before you pay. Compare the number of people and the charge.
• If something on the bill is unclear, ask staff to explain it politely before you pay.
• Do not send the dish back as a mistake without asking. The charge may stay on your bill.

FAQ

Sources

• Tokyo Weekender: Otoshi Explained, Japan's "Compulsory" Appetizer
• Consumer Hotline for Tourists (Japan National Consumer Affairs Center): help with consumer problems at restaurants and bars

Related tips

• Do you tip in Japan?Short answer: no. Tipping is not expected in restaurants, cafes, taxis or hotels in Japan. Here is when it is fine, and what to do instead.
• Do you need cash in Japan? Cards, IC cards and yenCards of international brands are generally accepted across Japan, but not everywhere. Carry a card, a Suica or PASMO IC card and a little yen.
• Chopstick manners in Japan: what not to doNever stick chopsticks upright in rice and never pass food from chopsticks to chopsticks. Avoid stabbing food or pointing with them. Small mistakes are forgiven.
• Business hours in Japan: when shops, offices and temples are openCity shops are usually open from about 10:00 to 20:00 every day, offices close on weekends, and convenience stores never close. Plan around three busy holiday periods: New Year, Golden Week and Obon.